Tandoori Black Pepper Dover Sole and Venison Chop with Venison Kulcha.

DINNER & Menu highlights

For centuries there has been nowhere more glamourous to dine in London than amongst the gentlemen's clubs of St. James's

Our menu is constantly changing as the regional chefs are always aware of the seasons and create new dishes regularly. As a result, we do not provide our menu as is, but here is a selection of some of our most popular dishes.

A 3 course meal with wine and service averages £75-£80 per head.

SMALL PLATES RANGE IN PRICE FROM £9 TO £20.00 These include:

  • Tokri Chaat – Straw potato basket filled with street food favourites, strained yoghurt & chutneys
  • Flaked Cornish Crab in Garlic Butter
  • Griddled Scallops in Mangalorean Sauce
  • Duck Salad with Tamarind Glaze
  • Lobster Chilli Fry


  • Tandoori Lobster
  • Tandoori Sea Bass Amritsari
  • Duck Jardaloo - free range creedy carver, apricot, chilli, jaggery, & vinegar
  • Afghani Chicken Tikka
  • Goa Green Chicken Curry - a hot & spicy curry with green chilli, coconut, fresh green herbs & tamarind
  • Hyderabadi Lamb Shank Dum cooked for 6 hours
  • Kid Gosht Biryani - perfumed with saffron & himalayan screw pine flower

Vegetarian dishes include Vegetarian Thali and Palak Paneer Kofta (home made organic cheese) & peas in a caramelised tomato sauce.

Delectable desserts are priced at about £8.75 and include traditional Indian sweet dishes adapted in a contemporary way, such as Blackberry Srikhand, Salted Caramel Kulfi, Gajar Halwa Soufflé, and Dark Chocolate  Bomb Surprise.