Tandoori Black Pepper Dover Sole and Venison Chop

DINNER & Menu highlights

For centuries there has been nowhere more glamourous to dine in London than amongst the gentlemen's clubs of St. James's

Our menu is constantly changing as the regional chefs are always aware of the seasons and create new dishes regularly. As a result, we do not provide our menu as is, but here is a selection of some of our most popular dishes.

A 3 course meal with wine and service averages £75-£80 per head.

SMALL PLATES RANGE IN PRICE FROM £9 TO £21.00 These include:

  • Tokri Chaat – Straw potato basket filled with street food favourites, strained yoghurt & chutneys
  • Flaked Cornish Crab in Garlic Butter
  • Griddled Scallops in Mangalorean Sauce
  • Crispy Boneless Chicken Wings
  • Lobster Chilli Fry

THE MAIN COURSES RANGE IN PRICE FROM £17.75 TO £35. These include:

  • Tandoori Mixed Grill Platter
  • Tandoori Sea Bass Amritsari
  • Wild Madagascan Prawns
  • Afghani Chicken Tikka
  • Saffron Chicken Kaliya
  • Hyderabadi Lamb Shank Dum cooked for 6 hours
  • Green Konkan Lamb Curry

Vegetarian dishes include Vegetarian Silver Crescent and Soya Kofta Makhani - stuffed with mint & fresh pomegranate, makhani sauce..

Delectable desserts are priced at about £9 and include traditional Indian sweet dishes adapted in a contemporary way, such as Madras Capuccino Kulfi, Pistacchio Soufflé, and Dark Chocolate  Bomb Surprise.